Flour

Flour is a non-consumable Raw Food item that is produced in the Grain Mill by processing Wheat. It is primarily used as an ingredient for Cooking, making it a basic intermediate material in food production rather than something to eat directly.

Flour has a spoilage time of 15 hours, so it can be stored for a while before it goes bad. Since it is made from Wheat, securing a steady grain supply is the main requirement for keeping Flour on hand for recipes.