Spadderdock
CategoryIngredients

Overview





Practical notes and cultivation requirements:
Spadderdock must be planted inside the working radius of an aquatic farm building and only planted by beavers assigned as farmers at that building.
- It is a water-dependent crop that only grows in water shallower than one tile. Fields must be placed where water depth remains below this threshold.
- Proper water management is essential: if a
Spadderdock field becomes dry or becomes submerged (flooded beyond the allowable depth), the plants will stop growing and eventually wither and die.
- Only fully grown
Spadderdock plants can be harvested; a full harvest yields three
Spadderdock items per plant.
- Grilling converts raw
Spadderdock into three units of the grilled product in 0.4 hours per raw unit, allowing conversion of harvested crops into their cooked form for consumption or storage.



